Try long leavening doughs and specially selected raw materials
Our Pizzeria specialises in creating delicious and tasty doughs in the province of Modena
As well as offering traditional Mediterranean dishes in our restaurant, Le Quattro Rose is also an excellent traditional pizzeria. Our talented pizza chefs have always used their passion and creativity when strictly selecting high quality flours and raw materials for our different doughs.
The long leavening helps make sure that the pizza is light, soft and easy to digest, while the other ingredients give it a unique and unmistakable taste.
We love to tantilise our customers' palates by bringing back age-old recipes with a modern twist, paying close attention to good pairings and creating innovating tastes. Find out more about our menu at our pizzeria in San Felice sul Panaro and choose your favourite one. Today, many satisfied customers throughout the province of Modena, enjoy our pizzas.
Our doughs
Here is a overview of our selection of dough for a wholesome and tasty pizza. Try them all and find your favourite!
Traditional Dough
Traditional pizza recipe: a simple base with few ingredients but with a unique taste.
Naples
Using 80 grams of dough extra and leavened for 72 hours, is a real treat for all palates.
Multi-grained cereal
a balanced mix of flours from multi-grain cereals, including corn, spelt, oats, barley and rye.
Kamut dough
Kamut flour, a cereal defined by a higher quantities of proteins and vitamins.
Charcoal
Very simple, with the addition of charcoal, which doesn't really change the taste but makes it look a little different. You need to try this at least once!
Whole Wheat Dough
Made from whole wheat flours that with its great smell and rustic flavour is perfect for those looking for a dish rich in fibre and more digestible, without sacrificing taste.
Gluten free
This recipe is created with AIC guidelines using rice flour and seasoned with many gluten-free ingredients. Celiacs can feel safe and still enjoy the deliciousness.
