Book a table and try out our daily specials
The rich and tasty menu of Restaurant Le Quattro Rose
Welcome to Le Quattro Rose Restaurant and Pizzeria, where you can experience intense moments of flavour, to be shared with friends or family. Our kitchen staff is skilled and passionate, dedicated to creating a rich and flavoursome menu deeply rooted in local culinary traditions.
Please browse through our entire selection below, book a table, or choose your favourite dishes for takeout. The Le Quattro Rose team is at your disposal to also create personalised menus tailored to your needs!
Cover charge and pizzeria service: €2.50
N.B.: In this establishment, we strive to provide the best service by using fresh, frozen, and chilled products.
Upon request, documentation regarding allergens present in the menu items is available.
Menu
Seafood Starters
Marinated with vinegar and parsley
Served with spicy tomato sauce
Mixed seafood with pink sauce
Prawn in pink sauce
Salmon served with crostini and butter curls
Upon request, dishes can also be made gluten-free. Subject to Chef's availability. Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Traditional Starters
Parma ham with fresh burrata
The heart of the ham, Culatella di Zibello Parma
D.O.P. Salami from San Felice, the original
Upon request, dishes can also be made gluten-free. Subject to Chef's availability . Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Fish First Courses
with Clams and a few cherry tomatoes for flavour, but always in white sauce
Spaghetti dressed with a slightly spicy sauce made with tomatoes, mantis shrimp, langoustine, king prawn, mussels, and clams
in white sauce
With smoked salmon in a sweet pink sauce
Egg pasta with a spicy red sauce with mussels
Upon request, only rice-based dishes can also be made gluten-free. Subject to Chef's availability . Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Traditional First Courses
Homemade pasta with tomato, anchovies, olives, and capers
Homemade tortellini made exclusively by us
dressed with cream
Homemade tortelloni dressed with butter, Parmesan, and Balsamic Vinegar
Green tortelloni with ricotta and spinach dressed with a basil cream
with Asparagus
dressed with sausage and saffron
Our own production, egg pasta dressed with sausage and asparagus
Upon request, only rice-based dishes can also be made gluten-free. Subject to Chef's availability. Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Fish Main Courses
approximately 400g/500g
with squid, prawns, sardines
1 prawn, 1 king prawn, 3 skewers, 1 scallop
4 grilled prawns
Upon request, dishes can also be made gluten-free. Subject to Chef's availability , except for fried dishes. Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Tradutional Main Courses
Beef fillet with raw vegetables
Grilled beef burger with vinegar and shaved Parmesan
Upon request, dishes can also be made gluten-free , except for the scaloppine and cutlets.
Subject to Chef's availability. Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Fresh Main Courses
Beef carpaccio with Grana Padano, cherry tomatoes, rocket, and fresh mushrooms
Large salad with fresh vegetables, tuna, and mozzarella
Raw filet mignon with egg yolk, garnished with sauces
Chicken with celery, fennel, and rocket
Slices of veal with tuna sauce
Beef topside with lemon
Slices of topside with Parmesan and rocket
Seasonal only
Upon request, dishes can also be made gluten-free. Subject to Chef's availability. Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Side Dishes
Upon request, dishes can also be made gluten-free , except for the chips.
Subject to Chef's availability. Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Classic Pizzas
ham, artichokes, sausage, mushrooms
white pizza stuffed with specified ingredients
white pizza stuffed with specified ingredients
white pizza stuffed with specified ingredients
Buffalo mozzarella and cherry tomatoes
mixed mushrooms and diced raw ham
red sauce, garlic, anchovies, capers
Upon request, dishes can also be made gluten-free, excluding those with truffle. There is a supplement of €3.00 .
Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Special Pizzas
white pizza with pumpkin, eggplant, and Grana
White pizza with pumpkin, sausage, and Parmesan
calzone, white with truffle cream, pancetta, radicchio, and shaved Parmesan
part of the Extra Long pizzas
white pizza with black truffle shavings and truffle cream
white pizza with speck and black truffle shavings
spicy frankfurters, spicy salami
Scamorza cheese, prawns, rocket
buffalo mozzarella, salmon, cherry tomatoes
bresaola, porcini mushrooms, fresh mushrooms, truffle-flavoured oil
white pizza with tomato sauce, Parmesan, balsamic vinegar, rocket
smoked bacon, egg, Parmesan
fontina cheese, Prague ham
red sauce, speck, garlic, chilli pepper
culatello ham
Upon request, dishes can also be made gluten-free , excluding those with truffle. There is a supplement of €3.00 .
Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Pizza by the Metre
Half-metre all in one flavour margherita, served on a cutting board, sliced, recommended for three people
Half-metre, served on a cutting board, sliced, can be stuffed with up to 3 flavours, recommended for three people, price ranges from a minimum of €25.00 to a maximum of €30.00 depending on the filling.
Stria (Modenese Focaccia)
Upon request, dishes can also be made gluten-free, excluding those with truffle. There is a supplement of €3.00 .
Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Pizza Supplements
With Rice Flour
Dough with high edge, matured for 72 hours, has an additional 80g compared to traditional
Dessert Pizzas
cream and Nutella
cream and forest fruits
Nutella
Desserts
seasonal only
seasonal only
Upon request, we have gluten-free desserts:
Mascarpone with various fillings
Torrone Semifreddo
Panna Cotta with various fillings
Crema Catalana
Gluten-free dishes are distinguished by different garnishing, usually indicated by a cherry tomato, and are verbally communicated at the time of service.
Semi-Frozen Desserts
Fruit
seasonal only
Ice Creams
chocolate, cream, whipped cream, strawberry, lemon, hazelnut, mixed fruit, mixed cream
Drinks
Panna Natural Water
San Pellegrino Sparkling Water
Birra cruda
Birra cruda
0.33 cl size Peroni
0.33 cl size Peroni
Lambrusco dell'Emilia Rosé
Lambrusco dell'Emilia Rosé
Lambrusco dell'Emilia Rosé
0.33 cl size
0.33 cl size
White Wines
Corte Adami
Mastrobernardino Winery
Lugana Doc Pratello Catulliano
Morabianca Winery
Mastrobernardino
Ca' Bolani
Toblàr Winery cuppery
CostaRipa Winery, a vintage Rosé that pairs well with both traditional and seafood dishes.
A true gem from this winery.
Red Wines
Castello di Albola Winery Radda in Chianti
Castello del Poggio Winery
Corte Adami Winery
Corte Adami Winery Amarone della Valpolicella Year 2018
Corte Adami Winery Ripasso Superiore della Valpolicella Year 2019
Sparkling White Wines
Garuti Winery
Bortolin Angelo Prosecco Extra Dry DOCG il Beo
The true bubbles for a refined and harmonious taste.
Bortolin Angelo Prosecco Extra Brut DOCG, with a drier and more decisive aftertaste.
Sweet Sparkling Wine
La Delizia Winery Extra Dry
Le Marchesine Winery, as they say in technical jargon, it is a vertical wine, without the addition of sugars, it expresses all its value.
Le Marchesine Winery, on the palate it expresses excellent salinity, the sip is fast and slender, freshness and a nutty finish.
Bartolin Angelo Winery Extra Brut
Pedrotti Winery, Brut Nature
Le Marchesine Winery, it expresses plum, cherry, and wild fruits like blackberry and blueberry, balanced taste with a slight hint of liquorice.
Le Marchesine Winery, a shy perfume that gently opens to vanilla notes, white chocolate followed by wildflowers, creamy on the palate.
Sparkling Red Wines
Garuti Winery di Sorbara, with a light colour, excellent pairing with pasta dishes and red meats.
Garuti Winery Grasparossa Romeo, excellent for pairing with traditional pasta dishes and red meats.
Virgili Lugli Winery, from Mantua
Designed for the tastes of our San Feliciani, Sorbara Lambrusco with a touch of Salamino.
A Grasparossa from 0 km
Wine by the Glass
Extra dry
Brut
Sorbara
Grasparossa
Oddolini
Burgers
with bun, burger, cheddar cheese
with bun, hamburger, cheddar cheese, lettuce, tomato, bacon and egg
with bun, hamburger, mozzarella, tomato and bailico
with bun, hamburger, bacon, rocket, Parmesan flakes and balsamic vinegar
